1 pound sirloin tip steak, cut in strips
1 cup chopped onions
1/2 stick butter or margarine
2 tablespoons flour
1 can cream of mushroom soup
1 tablespoon catsup
1 tablespoon Worcestershire sauce
1 cup water
1 small can sliced mushrooms

Brown meat and onion in butter. Add remaining ingredients and simmer for 40 minutes or until meat is tender.

Serving Suggestion: Serve over hot rice.

Found this recipe in a cookbook bought at a secondhand store. Prepared the dish last week and we loved it!
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Source: Nancy Carol Elder