4 pounds coarsely ground beef for chili
2 yellow onions, chopped
2 garlic cloves, minced
2 green peppers, cored, seeded and chopped
1 can(14 ounces) diced canned tomatoes
1 can(8 ounces) tomato paste
1 can(8 ounces) diced green chilies
2 cups brewed coffee
1/4 cup chili powder
3 tablespoons cocoa powder
1-1/2 tablespoons cumin
1/2 teaspoon crushed red pepper flakes
2 tablespoons salt or to taste
2 bay leaves
finely grated zest of 1 orange(4 teaspoons)

In large soup kettle, saute beef, onion and garlic. Drain off excess liquid. Add remaining ingredients. Bring to boil. Simmer for 1 hour until flavors are developed and mellow. Serves 8-10.

Our family's favorite chili!
_______________________________________
Source: Nancy Carol Elder