1/2 cup tomato juice
2 cups water
1 beef bouillon cube
3 cups shredded cabbage
1/4 cup celery, diced
1/2 cup onion flakes
1 teaspoon parsley flakes
garlic salt and black pepper to taste

Combine all ingredients. Cook until cabbage is tender.

A friend gave this recipe to me years ago. I use this recipe for a base for vegetable or beef vegetable soup. Add flour to the broth and it becomes a stew. The main recipe is great to serve, when a person is watching their weight. Enjoy!
_______________________________________
Source: Nancy Carol Elder