A simple and easy recipe for Christmas or Easter.

5 tablespoons butter, melted
2-1/2 tablespoons evaporated milk
1 tablespoon mint extract
1 (16 ounce) box powdered sugar

Melt butter; add milk, extract, and sugar. Mix in slowly. Knead the mixture and press into rubber molds. (can use food coloring) Makes 60 mints.

Source: Busy Woman's Cookbook: 3 and 4 Ingredient Recipes- by Sharon and Gene McFall- 2000