1 1/2 cups half and half
4 eggs, slightly beaten
1/2 tsp. salt (less if using ham)
Dash of pepper
8 ozs. shredded Swiss cheese
8 ozs. shredded Monterey Jack cheese
2 Tablespoons flour
1 cup (more or less) baked country ham*, turkey, chicken, etc. chopped fine
One 9" unbaked pastry shell (very deep)
Prick pie shell, bake at 425° for 5 minutes.

Combine ham (or other meat) and cheese, place in shell. Pour egg mixture over that.

Bake at 350° until golden brown and set in center (approximately one hour)