This is a great recipe for Diabetics.

1/4 cup vegetable shortening
1/4 cup cream cheese (softened)
2 tsp granulated fructose
1 tsp granulated sugar replacement (Equal® Measure™, etc. )
1 egg
1 tbsp water
1 cup flour
1/2 tsp baking powder
dash salt

Cream together the shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended. Shape mixture into a roll, 1 1/2 inches diameter. Refrigerate at least 2 hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350 degrees F for 8 to 10 minutes.

Yield: 30 cookies

Exchange 2 cookies: 1/2 fruit 1/2 fat Calories 2 cookies: 74
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Source: Sue