1 lb. ground beef
1 can of cream of chicken soup
1 small container of sour cream
1/2 bag of wide egg noodles
1 beef bouillon cube

In a medium pan brown beef and drain. Stir in soup and simmer for 20 minutes.
Meanwhile, cook noodles according to package directions. Take pan with beef
mixture off of stove and stir in sour cream. Serve over noodles.
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Source: Joan Tripp