A delicious dessert for New Year's Day.

1 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/4 cup butter
2 cups fresh peaches, sliced
1 teaspoon Cinnamon
1/3 cup sugar
1 egg
1 cup cream

Preheat oven to 375 F. In a mixing bowl combine flour, sugar, salt, and baking powder. Cut in butter until mixture is crumbly. Press this into the bottom and sides of a 10-inch pie plate. Place sliced peaches on crust. Mix cinnamon and sugar and sprinkle over peaches. Bake for 15 minutes. Mix egg and cream until frothy and pour over peaches. Return to oven for 30 minutes, or until custard is set. Makes 8 servings.

** Blue Ribbon Recipes from; Yankee's Country Fair Cookbook