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2 cups Chocolate chips
1/3 Box graham crackers (22 crackers)
1 cup Creamy peanut butter
1 lb Powdered sugar
1 cup melted butter
Melt chocolate chips in top of a double boiler over
low heat.
Crush graham crackers. Combine with peanut butter
and sugar. Pour butter over and mix well. Press into
a greased 9x13" glass pan. Spread with melted
chocolate. Cut before chocolate hardens completely.
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Source: Kimberly |