2 lb. shrimp
2 cans cream of mushroom soup
1 pt. sour cream
8 oz. can sliced mushrooms
1/2 c. Parmesan cheese
1/8 c. sherry

Boil shrimp, shell & devein. Mix remaining ingredients, heat over medium heat. Add cooked shrimp, bring to temperature do not boil! Serve over rice or noodles. Serves 8.
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Source: Ruth A. Burbage
This is a sample recipe of many great recipes which come in Ruth's monthly newsletter. Ruth has also created several cookbooks. For more information, contact Ruth at ruthhappycook@msn.com .