2 pounds lean pork, cut in bite-sized pieces
2 eggs, lightly beaten
1/2 cup flour
2 tablespoons soy sauce
1 large green pepper, chopped
2 large carrots, sliced diagonally
2 doves garlic, minced
1 cup pineapple chunks
3/4 cup water, divided
1-1/2 tablespoons cornstarch
2 tablespoons vinegar
1/2 cup maple syrup

Dip pork pieces in batter of eggs, flour, and soy sauce; coat well. Deep-fry for 10 minutes and drain on paper towels. In a large, covered frying pan combine pork, green pepper, carrots, garlic, pineapple, and 1/2 cup water; cover and cook for 10 minutes. Blend cornstarch, vinegar, maple syrup, and 1/4 cup water in bowl; stir into pork mixture and simmer for 5 minutes, until thickened and pork is tender. Delicious over rice. Makes 6 servings.

** Blue Ribbon Recipes from; Yankee's Country Fair Cookbook